Product Description

The sauté pan made of high-quality aluminum using gravity casting technology prevents deformation throughout the product’s lifetime and ensures optimal heat distribution.

The unique quality of the handmade IL GRADO sauté pan is complemented by the exclusive, high-tech, and long-lasting DIAMOND HIGH BUILD non-stick coating.

The coating reinforced with diamond particles provides excellent heat conductivity and natural non-stick properties.

Prepare small portions for children and discerning gourmets. Everything that tastes best when freshly cooked: milk porridges, soups, and side dishes.

And of course, sauces should not be forgotten. Everyone knows that the same dishes taste completely different when served with different sauces. A good sauce makes food more interesting, more aromatic, and more delicious.

IL GRADO cookware is the best solution that meets the highest requirements for your kitchen. Try it, enjoy the process, because cooking has never been so easy, and the result will definitely be perfect.

IL GRADO cookware combines the best qualities of:

the heat conductivity of copper;
the heat capacity of cast iron;
the corrosion resistance of steel;
the scratch resistance of glass.

With IL GRADO, everyone can cook delicious meals easily!

Usage and Storage Recommendations

The recommendations listed below will help maximize the service life of the cookware and preserve its original appearance and quality, ensuring that cooking is always easy and meals are incredibly tasty.

— Before first use, wash the cookware in warm water with a neutral detergent and dry thoroughly.
— Apply a small amount of oil and heat over medium heat for 2–3 minutes, then wash with warm water, dry, and use as intended.
— Use nylon, silicone, or wooden kitchen utensils during cooking.
— Due to high heat conductivity and thick walls, the cookware heats up quickly and cools down slowly; always use oven mitts during and after cooking.
— The specially designed lid structure causes hot steam to form underneath during cooking, so open the lid carefully.
— Do not stack cookware for storage, as constant friction and weight may damage the coating over time.
— After cooking, allow the cookware to cool, then wash with warm water and a neutral detergent and dry.
— If necessary, heavy residues can be rinsed with warm water (+50–60 °C) before washing with detergent.
— For intensive cleaning, fill the cookware with warm water (+50–60 °C), add neutral detergent and baking soda (1 tablespoon per 1 liter of water), leave for 15–20 minutes, then clean using the non-abrasive side of a sponge or a cloth and dry.
— When using a dishwasher, we recommend neutral detergents and gentle programs. Hand washing is the best solution to preserve the original appearance and non-stick properties for a long time.

Shelf life: unlimited.

Warranty period: 2 years.

Cases Not Covered by Warranty

Mechanical damage caused by impact, dropping, overheating, improper use, or storage.
Mechanical damage to the inner or outer surface (scratches, abrasions, etc.).
Color changes caused by overheating.
Traces of abrasive or aggressive cleaning agents.
Defects caused by use outside the intended purpose.
Defects caused by chemical exposure.
The warranty does not cover natural changes in appearance and properties occurring during use.

Additional Information